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Giving Ranchers Their Fair Share: Daniel Sinton on Saving a Meat Processing Plant
Sinton & Sons is a USDA butcher and processor providing locally-sourced meat and provisions to customers all over California. A fifth-gen rancher…
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Keely Covello
The Truth About Grass-Fed Beef
In the United States, the vast majority of cattle spend nearly their entire lives grazing grass on extensive rangelands.
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A Cowboy in San Francisco: Tim Koopmann Fights for the Value of Grazing in California's Bay Area
"If we had removed grazing from our watershed in San Francisco, it would have had a domino effect on every other major water purveyor in California.”
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Keely Covello
The War on Beef: How Incrementalism Kills Liberty
Shad Sullivan is the private property rights committee chair of R-CALF USA, the nation's largest nonprofit trade association exclusively representing…
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Shad Sullivan
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Cattle Ranching Is the Most Decentralized Sector in U.S. Agriculture. Will It Survive Another 100 Years?
Scapegoat of the jet set crowd, the lone American Cowboy is easy pickings.
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Keely Covello
South Dakota ranching couple indicted by Forest Service for fence in place since 1950
Another ranching family targeted by aggressive government overreach; facing 10 years in prison
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Keely Covello
How “National Monument” Designations Change the Land: Q&A with Arizona Rancher Casey Murph
Arizona rancher warns dubbing a new National Monument results in "almost complete shutdown of the land, ranchers evicted, roads mechanically destroyed…
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Keely Covello
Katie of El Chorro: A New Generation of American Ranchers
“I think as our society’s respect for food grows, their respect for the people growing their food grows."
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Keely Covello
© 2024 Keely Brazil Covello
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